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The sweet, doughy smell of items baking is the first thing customers experience when they walk through the door of Barley & Rye Bistro's Bakery.

A glass counter displays muffins, saucer-sized cookies, pies and other desserts. Along the wall are breads, with classics such as rye and sourdough sharing space with hipper offerings such as jalapeno cheddar and cranberry walnut.

The full menu lists about 30 sweet or savory baked goods. If none of them tempt the taste buds, the bakers take requests. They also do custom-ordered cookies.

They use local ingredients whenever possible.

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