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Chef/owner Jared Linn and the staff at barley & Rye Bistro believe in local, sustainable food. Along with many local farmers we pride ourselves on providing our customers with the freshest and most local ingredients. By choosing to adhere to the "Farm to the Table" aspect, we are also supporting the local community.

Hours

SundayClosed
MondayClosed
Tuesday11:00 am - 10:00 pm
Wednesday11:00 am - 10:00 pm
Thursday11:00 am - 10:00 pm
Friday11:00 am - 11:00 pm
Saturday11:00 am - 11:00 pm

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Upcoming Events

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